Author: Prakash Kumar Jha
Process and controlling of food and beverages cost in Hotel...
These are three main components of F&B cost for pricing the menu: - 1. Food Cost...
Prakash Kumar Jha Jan 4, 2020 0 2833
These are three main components of F&B cost for pricing the menu: - 1. Food Cost...
SANJAY B TRIVEDI May 20, 2020 0 2183
MSME - REGISTRATION AND LOAN PROCESS
P K Gupta Oct 11, 2019 0 6246
First appeal - To commissioner (Appeals) - u/s 246A Second appeal - To ITAT - u/s...
Arun Soni Dec 27, 2019 0 3079
Any taxpayer who is likely to file returns, under section 39 or section 44 or section...
Arun Soni Oct 10, 2019 0 2194
the expenditure or costs incurred by a supplier as a pure agent of the recipient...
Rukmani Gupta Feb 19, 2020 0 1377
The economic slowdown has gifted consecutive news of job cuts every now and then,...
P K Gupta Jan 7, 2020 0 109345
P K Gupta Nov 13, 2019 0 88353
P K Gupta Dec 6, 2019 0 37276
Mansi Agarwal Oct 30, 2019 0 23982
Rukmani Gupta Jan 25, 2020 0 16120
P K Gupta Oct 15, 2020 0 1119
P K Gupta Oct 15, 2020 0 1198
P K Gupta Sep 30, 2020 0 1416
P K Gupta Sep 29, 2020 0 1042
Total Vote: 42
Not able to cater the requirement of Professionals.Total Vote: 59
YesTotal Vote: 66
Yes